Sensory and consumer research in food product design and development

Author(s)

• Moskowitz, Howard R.
• Beckley, Jacqueline H.
• Resurreccion, Anna V. A.

Bibliographic Information

Sensory and consumer research in food product design and development

Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion

（The IFT Press series）

Blackwell Pub., c2012

2nd ed

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BC10454578
• ISBN:
  • 9780813813660
• LCCN: 2011035804
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames, Iowa
• Pages/Volumes: xiii, 424 p.
• Size: 26 cm
• Classification:
  • LCC : TX546
  • DC23 : 664/.07
• Subject Headings:
  • LCSH : Food -- Sensory evaluation
  • LCSH : Commercial products -- Testing
• Parent Bibliography ID:
  • BA76224326