Energy use in global food production : considerations for sustainable food security in the 21st Century

著者

• Verma, Meera

書誌事項

Energy use in global food production : considerations for sustainable food security in the 21st Century

Meera Verma

（Springer briefs in food, health, and nutrition）

Springer, c2015

注記

Includes bibliographical references

• NII書誌ID(NCID): BC10661754
• ISBN:
  • 9783319167800
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cham
• ページ数/冊数: xiii, 49 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TJ163.5.F6
  • DC23 : 333.7966
• 件名:
  • LCSH : Chemistry
  • LCSH : Food industry and trade -- Energy consumption
  • LCSH : Food industry and trade -- Environmental aspects
  • LCSH : Sustainable agriculture
  • FREE : BUSINESS & ECONOMICS -- Real Estate -- General. bisacsh
  • FREE : Food industry and trade -- Energy consumption. fast (OCoLC)fst00930874
  • FREE : Food industry and trade -- Environmental aspects. fast (OCoLC)fst00930876
  • FREE : Sustainable agriculture. fast (OCoLC)fst01139712
  • FREE : Science -- Environmental Science. bisacsh
  • FREE : Technology & Engineering -- Power Resources -- General. bisacsh
  • FREE : Technology & Engineering -- Environmental -- Water Supply. bisacsh
  • FREE : Science -- Energy. bisacsh
  • FREE : Climate change. bicssc
  • FREE : Energy technology & engineering. bicssc
  • FREE : Water supply & treatment. bicssc
  • FREE : Fossil fuel technologies. bicssc
  • LCSH : Food science
  • LCSH : Climatic changes
  • FREE : Technology & Engineering -- Food Science. bisacsh
  • FREE : Food & beverage technology. bicssc
  • FREE : Electronic books
• 親書誌ID:
  • BB13375721