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Springer briefs in food, health, and nutrition
Springer
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Springer briefs in food, health, and nutrition series
Springerbriefs in food, health, and nutrition
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Related Books： 1-16 of 16
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1
- Advances in food applications for high pressure processing technology
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Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park
Springer c2023 Springer briefs in food,
health, and nutrition Available at 1 libraries
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2
- Biosurfactants in food
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Deepansh Sharma
Springer c2016 Springer briefs in food,
health, and nutrition Available at 1 libraries
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3
- Energy use in global food production : considerations for sustainable food security in the 21st Century
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Meera Verma
Springer c2015 Springer briefs in food,
health, and nutrition Available at 1 libraries
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4
- Yellow alkaline noodles : processing technology and quality improvement
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Roselina Karim, Muhammad Tauseef Sultan
Springer c2015 Springer briefs in food,
health, and nutrition Available at 2 libraries
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5
- Listeria monocytogenes in the food processing environment
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Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
Springer c2015 Springer briefs in food,
health, and nutrition Available at 1 libraries
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6
- Formal and informal approaches to food policy
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William Aspray, George Royer, Melissa G. Ocepek
Springer c2014 Springer briefs in food,
health, and nutrition Available at 1 libraries
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7
- Techniques for nanoencapsulation of food ingredients
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C. Anandharamakrishnan
Springer c2014 Springer briefs in food,
health, and nutrition : pbk
Available at 1 libraries
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8
- Food freezing and thawing calculations
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Q. Tuan Pham
Springer c2014 Springer briefs in food,
health, and nutrition : [pbk.]
Available at 3 libraries
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9
- Recent developments in high pressure processing of foods
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Navin K. Rastogi ; foreword by Dietrich Knorr
Springer c2013 Springer briefs in food,
health, and nutrition Available at 1 libraries
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10
- Dietary supplement regulation in the United states
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[edited by] Taylor C. Wallace [and others]
Springer c2013 Springer briefs in food,
health, and nutrition Available at 1 libraries
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11
- Bacterial communication in foods
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Marco Gobbetti, Raffaella Di Cagno
Springer c2013 Springer briefs in food,
health, and nutrition : [pbk.]
Available at 1 libraries
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12
- Predictive microbiology in foods
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Fernando Pérez-Rodríguez, Antonio Valero
Springer c2013 Springer briefs in food,
health, and nutrition : [pbk.]
Available at 2 libraries
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13
- Fourier transform infrared spectroscopy in food microbiology
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Avelino Alvarez-Ordóñez, Miguel Prieto
Springer c2012 Springer briefs in food,
health, and nutrition pbk.
Available at 3 libraries
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14
- Analytical techniques for studying the physical properties of lipid emulsions
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Maria Linda Herrera
Springer c2012 Springer briefs in food,
health, and nutrition Available at 1 libraries
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15
- Analytical tools for assessing the chemical safety of meat and poultry
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Fidel Toldrá, Milagro Reig
Springer c2012 Springer briefs in food,
health, and nutrition Available at 1 libraries
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16
- Statistics in food science and nutrition
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Are Hugo Pripp
Springer 2012 Springer briefs in food,
health, and nutrition : pbk
Available at 3 libraries