Formal and informal approaches to food policy

Author(s)

• Aspray, William
• Royer, George
• Ocepek, Melissa G.

Bibliographic Information

Formal and informal approaches to food policy

William Aspray, George Royer, Melissa G. Ocepek

（Springer briefs in food, health, and nutrition）

Springer, c2014

Note

Includes bibliographical references

Details

• NCID: BC10663341
• ISBN:
  • 9783319049656
• LCCN: 2014932542
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: viii, 137 p.
• Size: 24 cm
• Classification:
  • LCC : HD9000.6
• Subject Headings:
  • LCSH : Nutrition policy -- United States
  • FREE : Nutrition policy. fast (OCoLC)fst01042296
  • FREE : United States. fast (OCoLC)fst01204155
• Parent Bibliography ID:
  • BB13375721
• Link:
  • www.loc.gov/catdir/enhancements/fy1610/2014932542-d.html
  • www.loc.gov/catdir/enhancements/fy1610/2014932542-t.html