Kitchen manual

著者

• Myhrvold, Nathan
• Young, Chris
• Bilet, Maxime
• Smith, Ryan Matthew

書誌事項

Kitchen manual

（Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold, v. 6）

Cooking Lab, 2021

1st ed., 7th print

注記

Spiral bound

Includes bibliographical references (p. 352-363) and index

詳細情報

• NII書誌ID(NCID): BC10780389
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Bellevue, Wash.
• ページ数/冊数: xi, 399 p.
• 大きさ: 28 cm
• 分類:
  • LCC : TX651
  • DC23 : 641.01/3
• 件名:
  • LCSH : Cooking
  • LCSH : Food
  • LCSH : Gastronomy
  • LCSH : Molecular gastronomy
• 親書誌ID:
  • BC10314896