500 delicious dishes from leftovers

著者

• Berolzheimer, Ruth
• Gaul, Edna L

書誌事項

500 delicious dishes from leftovers

edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]

（The encyclopedia of cooking / edited by Ruth Berolzheimer, 2）

Consolidated Book, 1953, c1949

タイトル別名

500 delicious dishes from leftovers : use your leftover : bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous

注記

"Country Arts Institute"

Includes index

詳細情報

• NII書誌ID(NCID): BC10840695
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chicago
• ページ数/冊数: 48 p., [4] p. of plates
• 大きさ: 22 cm
• 親書誌ID:
  • BC10840458