著者
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- Berolzheimer, Ruth
書誌事項
The encyclopedia of cooking
edited by Ruth Berolzheimer
Consolidated Book
この図書・雑誌をさがす
関連文献： 18件中 1-18を表示
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1
- 250 luscious refrigerator desserts
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1954, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 16
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2
- The candy book
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1954, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 15
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3
- 500 tasty sandwiches
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1954, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 14
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4
- 250 ways of serving potatoes
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1954, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 13
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5
- 250 tempting desserts
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1954, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 12
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6
- 250 ways to serve fresh vegetables
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1954, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 11
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7
- 300 ways to serve eggs
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1954, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 10
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8
- Menus for every day of the year
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1954, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 24
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9
- The sauces, gravies and dressings cookbook
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1953, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 20
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10
- The body building dishes for children cook book
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1953, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 22
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11
- The breads, biscuits and rolls cookbook
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1953, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 19
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12
- 250 fish and sea food recipes
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1953, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 9
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13
- 250 ways to prepare meat
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1953, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 8
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14
- 250 delicious soups
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1953, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 6
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15
- 250 superb pies and pastries
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book Publishers 1953, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 5
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16
- 500 delicious dishes from leftovers
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1953, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 2
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17
- The meals-for-two cook book
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1952, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 21
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18
- 250 classic cake recipes
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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Consolidated Book 1951, c1949 The encyclopedia of cooking / edited by Ruth Berolzheimer 3
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