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Author(s)

    • Berolzheimer, Ruth
    • Gaul, Edna L

Bibliographic Information

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edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]

（The encyclopedia of cooking / edited by Ruth Berolzheimer, 24）

Consolidated Book, 1954, c1949

Available at  / 1 libraries

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Note

"Published for Country Arts Institute"

Related Books： 1-1 of 1

Details

  • NCID
    BC10842781
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Chicago
  • Pages/Volumes
    48 p., [4] p. of plates
  • Size
    22 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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