250 fish and sea food recipes

著者

• Berolzheimer, Ruth
• Gaul, Edna L

書誌事項

250 fish and sea food recipes

edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]

（The encyclopedia of cooking / edited by Ruth Berolzheimer, 9）

Consolidated Book, 1953, c1949

タイトル別名

250 different fish and sea food recipes

250 fish and sea food recipes : useful facts about fish and sea food ...

注記

"Country Arts Institute"

Includes index

詳細情報

• NII書誌ID(NCID): BC1085914X
• LCCN: 49048789
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chicago
• ページ数/冊数: 48 p., [4] p. of plates
• 大きさ: 22 cm
• 分類:
  • LCC : TX747
• 件名:
  • LCSH : Cooking (Fish)
  • LCSH : Cooking (Shellfish)
  • LCSH : Cooking (Seafood)
• 親書誌ID:
  • BC10840458