300 ways to serve eggs

Author(s)

• Berolzheimer, Ruth
• Gaul, Edna L

Bibliographic Information

300 ways to serve eggs

edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]

（The encyclopedia of cooking / edited by Ruth Berolzheimer, 10）

Consolidated Book, 1954, c1949

Other Title

300 ways to prepare eggs

Note

"Country Arts Institute"

Includes index

Details

• NCID: BC10859343
• LCCN: 49048805
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago
• Pages/Volumes: 48 p., [4] p. of plates
• Size: 22 cm
• Classification:
  • LCC : TX745
  • DC : 641.665
• Subject Headings:
  • LCSH : Cooking (Eggs)
• Parent Bibliography ID:
  • BC10840458