Kitchen Manual

Author(s)

Bibliographic Information

Kitchen Manual

（Modernist Bread / Nathan Myhrvold, Francisco Migoya, volume 6）

The Cooking Lab, c2017

1st ed

  • vol.6

Available at  / 1 libraries

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Details

  • NCID
    BC11186521
  • ISBN
    • 9780982761052
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Bellevue, WA
  • Pages/Volumes
    xiii, 430 p.
  • Size
    28 cm
  • Parent Bibliography ID
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