Modernist Bread

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書誌事項

Modernist Bread

Nathan Myhrvold, Francisco Migoya

Cooking Lab, 2017

この図書・雑誌をさがす

関連文献: 12件中  1-12を表示

  • Kitchen manual

    [Nathan Myhrvold, Francisco Migoya]

    Cooking Lab 2017 Modernist Bread / Nathan Myhrvold, Francisco Migoya v. 6

    所蔵館2館

  • Recipes

    [Nathan Myhrvold, Francisco Migoya]

    Cooking Lab 2017 Modernist Bread / Nathan Myhrvold, Francisco Migoya v. 5

    2

    所蔵館2館

  • Recipes

    [Nathan Myhrvold, Francisco Migoya]

    Cooking Lab 2017 Modernist Bread / Nathan Myhrvold, Francisco Migoya v. 4

    1

    所蔵館2館

  • Techniques and equipment

    [Nathan Myhrvold, Francisco Migoya]

    Cooking Lab 2017 Modernist Bread / Nathan Myhrvold, Francisco Migoya v. 3

    所蔵館2館

  • Ingredients

    [Nathan Myhrvold, Francisco Migoya]

    Cooking Lab 2017 Modernist Bread / Nathan Myhrvold, Francisco Migoya v. 2

    所蔵館2館

  • History and Fundamentals

    [Nathan Myhrvold, Francisco Migoya]

    Cooking Lab 2017 Modernist Bread / Nathan Myhrvold, Francisco Migoya v. 1

    所蔵館2館

  • Recipes I

    The Cooking Lab c2017 1st ed Modernist Bread / Nathan Myhrvold, Francisco Migoya volume 4

    vol. 4

    所蔵館1館

  • Recipes II

    The Cooking Lab c2017 1st ed Modernist Bread / Nathan Myhrvold, Francisco Migoya volume 5

    vol. 5

    所蔵館1館

  • Techniques and Equipment

    The Cooking Lab c2017 1st ed Modernist Bread / Nathan Myhrvold, Francisco Migoya volume 3

    vol. 3

    所蔵館1館

  • Ingrediens

    The Cooking Lab c2017 1st ed Modernist Bread / Nathan Myhrvold, Francisco Migoya volume 2

    vol. 2

    所蔵館1館

  • History and Fundamentals

    The Cooking Lab c2017 1st ed Modernist Bread / Nathan Myhrvold, Francisco Migoya volume 1

    vol. 1

    所蔵館1館

  • Kitchen Manual

    The Cooking Lab c2017 1st ed Modernist Bread / Nathan Myhrvold, Francisco Migoya volume 6

    vol.6

    所蔵館1館

詳細情報

  • NII書誌ID(NCID)
    BC11187003
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    und
  • 出版地
    Bellevue, WA
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