Ingrediens

Author(s)

Bibliographic Information

Ingrediens

（Modernist Bread / Nathan Myhrvold, Francisco Migoya, volume 2）

The Cooking Lab, c2017

1st ed

  • vol. 2

Available at  / 1 libraries

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Note

includes further reading(p. 424-425)

Related Books： 1-1 of 1

Details

  • NCID
    BC11188254
  • ISBN
    • 9780982761052
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Bellevue, WA
  • Pages/Volumes
    426 p.
  • Size
    34 cm
  • Parent Bibliography ID
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