Techniques and Equipment

Author(s)

• Myhrvold, Nathan
• Migoya, Francisco

Bibliographic Information

Techniques and Equipment

（Modernist Bread / Nathan Myhrvold, Francisco Migoya, volume 3）

The Cooking Lab, c2017

1st ed

• vol. 3

Note

includes further reading(p. 436-437)

Details

• NCID: BC11188662
• ISBN:
  • 9780982761052
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Bellevue, WA
• Pages/Volumes: 438 p.
• Size: 34 cm
• Parent Bibliography ID:
  • BC11187003