Proceedings of the 2nd International Congress of Food Science and Technology, August 22nd - 27th, 1966

著者

• International Congress of Food Science and Technology
• Tilgner, D. J.
• Borys, A.

書誌事項

Proceedings of the 2nd International Congress of Food Science and Technology, August 22nd - 27th, 1966

edited by D. J. Tilgner and A. Borys

[International Congress of Food Science and Technology], 1967

タイトル別名

Progress in food science and technology : key to man's future

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BC11332860
• 出版国コード: pl
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Warszawa
• ページ数/冊数: 509 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX345
  • DC : 641.3
• 件名:
  • LCSH : Food -- Congresses
  • LCSH : Food supply -- Congresses
  • LCSH : Food industry and trade -- Congresses