Proceedings of the 2nd International Congress of Food Science and Technology, August 22nd - 27th, 1966

Author(s)

• International Congress of Food Science and Technology
• Tilgner, D. J.
• Borys, A.

Bibliographic Information

Proceedings of the 2nd International Congress of Food Science and Technology, August 22nd - 27th, 1966

edited by D. J. Tilgner and A. Borys

[International Congress of Food Science and Technology], 1967

Other Title

Progress in food science and technology : key to man's future

Note

Includes bibliographical references

Details

• NCID: BC11332860
• Country Code: pl
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Warszawa
• Pages/Volumes: 509 p.
• Size: 25 cm
• Classification:
  • LCC : TX345
  • DC : 641.3
• Subject Headings:
  • LCSH : Food -- Congresses
  • LCSH : Food supply -- Congresses
  • LCSH : Food industry and trade -- Congresses