Handbook of research on food processing and preservation technologies
Author(s)
Bibliographic Information
Handbook of research on food processing and preservation technologies
Apple Academic Press
Description and Table of Contents
Description
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Table of Contents
- Volume 1: Nonthermal and Innovative Food Processing Methods
- Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
- Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
- Volume 4: Design and Development Of Specific Foods, Packaging Systems, and Food Safety
- Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
by "Nielsen BookData"
