Handbook of research on food processing and preservation technologies
著者
書誌事項
Handbook of research on food processing and preservation technologies
Apple Academic Press
内容説明・目次
内容説明
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
目次
- Volume 1: Nonthermal and Innovative Food Processing Methods
- Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
- Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
- Volume 4: Design and Development Of Specific Foods, Packaging Systems, and Food Safety
- Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
「Nielsen BookData」 より
