Ingredients

Author(s)

Bibliographic Information

Ingredients

[Nathan Myhrvold, Francisco Migoya]

（Modernist Bread / Nathan Myhrvold, Francisco Migoya, v. 2）

Cooking Lab, 2017

Available at  / 2 libraries

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Note

XISBN (9780982761052) for v. 1-6 set

Includes bibliographical references (p. 424-426)

Related Books： 1-1 of 1

Details

  • NCID
    BC11993396
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Bellevue
  • Pages/Volumes
    426 p.
  • Size
    34 cm
  • Subject Headings
  • Parent Bibliography ID
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