Food allergens : biochemistry and molecular nutrition

著者

• Veličković, Tanja Ćirković
• Gavrović-Jankulović, Marija
• International Association for Food Protection

書誌事項

Food allergens : biochemistry and molecular nutrition

Tanja Ćirković Veličković, Marija Gavrović-Jankulović

（Food microbiology and food safety series）

Springer, c2014

• : softcover

注記

"Softcover reprint of the hardcover 1st edition 2014"--T.p. verso

"International Association for Food Protection"-P. [1] of cover

Includes bibliographical references and index

• NII書誌ID(NCID): BC12100656
• ISBN:
  • 9781493945597
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 208 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RC596
  • NLM : 2014 L-708
  • NLM : WD 310
• 件名:
  • LCSH : Food allergy -- Nutrition
  • MESH : Allergens -- immunology
  • MESH : Food Hypersensitivity -- immunology
  • MESH : Biochemical Processes -- immunology
  • MESH : Protein Conformation
• 親書誌ID:
  • BA78946718