Real food
Author(s)
Bibliographic Information
Real food
Phaidon Press Limited, 2016
- Other Title
-
Martin Parr, real food
Available at 1 libraries
  Aomori
  Iwate
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  Fukushima
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  Saitama
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  Tokyo
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  Toyama
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  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
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  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
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Note
"All photographs taken between 1994-2015"--P. 207
Foreword by Fergus Henderson
Includes index
Description and Table of Contents
Description
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.
Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.
Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.
Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.
by "Nielsen BookData"