Making agrifood systems more resilient to shocks and stresses
著者
書誌事項
Making agrifood systems more resilient to shocks and stresses
（The state of food and agriculture, 2021）
Food and Agriculture Organization of the United Nations, 2021
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The state of the world
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注記
"The flagship publication is part of The state of the world series of the Food and Agriculture Organization of the United Nations"--P. facing t.p
Includes bibliographical references (p. 134-152)
内容説明・目次
内容説明
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience
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