Operations in food refrigeration

Author(s)

• Mascheroni, Rodolfo H.

Bibliographic Information

Operations in food refrigeration

edited by Rodolfo H. Mascheroni

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, 2016, c2012

• : pbk

Note

"First issued in paperback 2016"--T.p. verso

Details

• NCID: BC13683902
• ISBN:
  • 9781138198920
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xviii, 383 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.02852
• Subject Headings:
  • LCSH : Food -- Cooling
  • LCSH : Refrigerated foods
  • LCSH : Refrigeration and refrigerating machinery
  • LCSH : Food -- Cooling -- Quality control
  • LCSH : Refrigeration and refrigerating machinery -- Quality control
• Parent Bibliography ID:
  • BA88751307