The chemistry of food and diet : with a chapter on food adulterations : including constituents of the human body, digestive and secretive organs, and the physiological principles of diet

著者

• Moleschott, Jacob
• Scoffern, J. (John)
• Bronner, Edward

書誌事項

The chemistry of food and diet : with a chapter on food adulterations : including constituents of the human body, digestive and secretive organs, and the physiological principles of diet

the treatise on food and diet, being a translation of Lehre der Nahrungs Mittel für das Volk, by professor Moleschott, of Zurich, by Edward Bronner ; the chapter on food adulterations by John Scoffern

R. Griffin, 1860

タイトル別名

Lehre der Nahrungs Mittel, für das Volk

Chemistry of food

Lehre der Nahrungsmittel, für das Volk

注記

Includes index

詳細情報

• NII書誌ID(NCID): BC16906854
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: ger
• 出版地: London ; Glasgow
• ページ数/冊数: iv, 130 p.
• 大きさ: 21 cm