Fungi and food spoilage

Author(s)

• Pitt, John I.
• Hocking, Ailsa D. (Ailsa Diane)

Bibliographic Information

Fungi and food spoilage

John I. Pitt, Ailsa D. Hocking

Springer, c2022

4th ed

• : [hbk.]

Note

Previous ed.: c2009

Includes bibliographical references (p. 617-622) and index

Details

• NCID: BC17074236
• ISBN:
  • 9783030856380
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xxi, 645 p.
• Size: 27 cm
• Classification:
  • DC23 : 664.001579
• Subject Headings:
  • LCSH : Food contamination
  • LCSH : Mycology
  • LCSH : Food -- Microbiology
  • LCSH : Mycotoxins