The farinograph handbook : advances in technology, science, and applications

著者

• Bock, Jayne B.
• Don, Clyde

書誌事項

The farinograph handbook : advances in technology, science, and applications

edited by Jayne E. Bock, Clyde Don

（Woodhead Publishing in food science, technology and nutrition）

Woodhead Publishing, an imprint of Elsevier, c2022

4th ed

• : print

注記

"Cereals & Grains Association"

Previous ed.: St. Paul: AACC, 1984

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC17160644
• ISBN:
  • 9780128195468
• LCCN: 2023300218
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, Mass.
• ページ数/冊数: xx, 249 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 641.8150284
  • LCC : TX769
• 件名:
  • LCSH : Farinographs
  • LCSH : Dough -- Testing -- Equipment and supplies
• 親書誌ID:
  • BA78933126