Environmental sustainability in the food industry : a green perspective

著者

• Kapoor, Bharat
• Singh, Rahul
• Kapoor, Dhriti
• Gautam, Vandana

書誌事項

Environmental sustainability in the food industry : a green perspective

edited by Bharat Kapoor ... [et al.]

CRC Press, 2023

• : hbk

注記

Other editors: Rahul Singh, Dhriti Kapoor, and Vandana Gautam

Includes bibliographical references and index

内容説明・目次

内容説明

Describes the contribution of Food industry sector in human health and nutrition Covers the eco-friendly approaches to reduce negative impacts of food processing on environment Discusses the use of advanced techniques such as nanotechnology, non-thermal techniques etc. to improve food processing

目次

1.Novel and Innovative Strategies for Food Packaging Processes 2. Contaminants and their control measures to maintain hygiene in food processing 3. Green practices initiative as a sustainable aspect for food industry 4. Improving food processing via using various technologies in the food industry 5. Functional Properties of Food Processing as a novel technology for human health and nutrition 6. Food Processing Potential for Energy Efficiency and Use 7. Global food security and effects of various environmental constraints on food crops 8. Food Safety, Quality and Policies 9. Emerging role of nanotechnology in food industry for food processing and packaging

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BC17211508
• ISBN:
  • 9781032193038
• LCCN: 2022025658
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xii, 147 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TD195.F57
  • DC23 : 664.0028/6
• 件名:
  • LCSH : Food industry and trade -- Environmental aspects
  • LCSH : Food science -- Safety measures
  • LCSH : Sustainable engineering