The art and science of sushi : a comprehensive guide to ingredients, techniques and equipment
Author(s)
Bibliographic Information
The art and science of sushi : a comprehensive guide to ingredients, techniques and equipment
Tuttle Pub., 2022
- Other Title
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すしのサイエンス = The Science of SUSHI : おいしさを作り出す理論と技術が見える
Sushi no science
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Note
English translation published by Seibundo shinkosha publishing 2020
Description and Table of Contents
Description
『すしのサイエンス』(誠文堂新光社刊)英訳版。江戸前寿司の握り方を解説、紹介。
Table of Contents
- INTRODUCTION(A Brief history of Sushi;Sushi Toppings ほか)
- 1 THE SCIENCE OF SUSHI(PART 1):SEAFOOD&HOW TO PREPARE IT(The Japanese Kitchen Knife;Single‐edged Knives ほか)
- 2 THE SCIENCE OF SUSHI(PART 2):RICE,VINEGAR&OTHER INGREDIENTS(Rice;Types of Vinegar ほか)
- 3 THE ART OF SUSHI:SHAPING,SLICING&PRESENTATION(Shaping the Sushi;A Sushi Chef’s Counter ほか)
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