Brewing sustainability in the coffee and tea industries : from producer to consumer

Author(s)

• Bilfield, Alissa

Bibliographic Information

Brewing sustainability in the coffee and tea industries : from producer to consumer

Alissa Bilfield

（Earthscan food and agriculture）

Routledge, 2022

• : hbk.

Note

Includes bibliographical references (p. [126]-137) and index

Details

• NCID: BC18932334
• ISBN:
  • 9781032133577
• LCCN: 2022002648
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon, Oxon
• Pages/Volumes: viii, 142 p.
• Size: 23 cm
• Classification:
  • DC23 : 338.17372
  • LCC : HD9199.A2
  • DC23 : 338.1/7373
• Subject Headings:
  • LCSH : Coffee industry -- Environmental aspects
  • LCSH : Tea trade -- Environmental aspects
  • LCSH : Coffee industry -- Social aspects
  • LCSH : Tea trade -- Social aspects
  • LCSH : Coffee industry
  • LCSH : Tea trade
  • LCSH : Fair trade associations
• Parent Bibliography ID:
  • BB07692898