The food industry : perceptions, practices and future prospects

Author(s)

• Santos, Diego T.
• Abel Castillo-Torres, R. (Ricardo Abel Castillo-Torres)
• Carvalho, Giovani B. M.

Bibliographic Information

The food industry : perceptions, practices and future prospects

Diego Tresinari dos Santos, R. Abel C. Torres and Giovani Brandão Mafra de Carvalho, editors

（Food science and technology series）

Nova Science Publishers, c2021

Note

Includes bibliographical references and index

Details

• NCID: BD00440905
• ISBN:
  • 9781685073022
• LCCN: 2021052649
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 327 p.
• Size: 23 cm
• Classification:
  • LCC : TP370.6
  • DC23 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Technological innovations
  • LCSH : Food science
• Parent Bibliography ID:
  • BB01861664