Commerce, food, and identity in seventeenth-century England and France : across the channel

Author(s)

    • Van Dyk, Garritt

Bibliographic Information

Commerce, food, and identity in seventeenth-century England and France : across the channel

Garritt Van Dyk

(Food culture, food history before 1900, 3)

Amsterdam University Press, c2022

Other Title

Commerce, food, and identity in 17th-century England and France : across the channel

Available at  / 3 libraries

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Note

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

  • NCID
    BD0051105X
  • ISBN
    • 9789463720175
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Amsterdam
  • Pages/Volumes
    214 p.
  • Size
    25 cm
  • Parent Bibliography ID
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