Critical mapping for sustainable food design : food security, equity, and justice

Author(s)

    • Bennett, Audrey
    • Vokoun, Jennifer A

Bibliographic Information

Critical mapping for sustainable food design : food security, equity, and justice

Audrey G. Bennett, Jennifer A. Vokoun

(Routledge studies in food, society and environment)(Earthscan from Routledge)

Routledge, 2023

  • : pbk

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Note

Includes bibliographical references (p. [238]-239) and index

Description and Table of Contents

Description

- introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food - draws on an array of global case studies, and is highly illustrated - sets the stage for a design future that facilitates participatory critical mapping of solutions to complex social problems amongst designers to determine issues that designers should address to make a difference and yield sustainable change - will be of great interest to professionals working in the fields of sustainable design, sustainable food systems, design for social impact and sustainable development

Table of Contents

1 Critically mapping a wicked solution to food insecurity 2 Quadrant A: Local, sustainable food design funded or supported by public or private institutions 3 Quadrant B: Widespread, sustainable food design funded or supported by large-scale public or private institutions 4 Quadrant C: Widespread, sustainable food design created by citizens 5 Quadrant D: Local, sustainable food design created by citizens 6 Concluding remarks and future research

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