Champagne in Britain, 1800-1914 : how the British transformed a French luxury
Author(s)
Bibliographic Information
Champagne in Britain, 1800-1914 : how the British transformed a French luxury
（Food in modern history : traditions and innovations / series editors, Peter Scholliers, Amy Bentley）
Bloomsbury Academic, 2022
- : pbk
Available at / 1 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references (p. [263]-285) and index
Originally published: 2022
