Champagne in Britain, 1800-1914 : how the British transformed a French luxury
著者
書誌事項
Champagne in Britain, 1800-1914 : how the British transformed a French luxury
（Food in modern history : traditions and innovations / series editors, Peter Scholliers, Amy Bentley）
Bloomsbury Academic, 2022
- : pbk
大学図書館所蔵 全1件
注記
Includes bibliographical references (p. [263]-285) and index
Originally published: 2022