Bailey's industrial oil and fat products

Author(s)

• Bailey, Alton Edward
• Shahidi, Fereidoon

Bibliographic Information

Bailey's industrial oil and fat products

editor-in-chief, Fereidoon Shahidi

Wiley, 2020

7th ed

Description and Table of Contents

Description

The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated. Bailey's Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work features contributions from more than 100 internationally recognized experts in their respective fields. The new seventh edition has been exhaustively updated and expanded to reflect the latest technical developments and industry trends. Each volume covers a specific area, including edible oil and fat products and applications, processing technologies, chemistry, properties, and safety. This edition includes extensive new or revised content in every chapter, featuring a brand new twenty-chapter volume focusing on lipids and their relationship to human health and disease. New topics include polar lipids, analysis of lipid triacylglycerols, toxicity of lipid oxidation products, improving oils and oilseeds through crop genetics, marine oils as biodiesel, camelina and other high alpha-linolenic acid oils, medium-chain oils, fats and oils in fish feed formulation, new zero trans formulations, lipids in neurodegenerative diseases, and many more. The industry-standard reference for over seven decades, this authoritative work: Provides the most comprehensive coverage of the field available Represents a 50% expansion over the previous edition, featuring more than 100 chapters Features 30 new chapters and exhaustive revisions throughout Includes thorough coverage of industrial and specialty oils and oil products Available as a complete seven-volume set, individual print volumes, and a fully searchable online product, Bailey's Industrial Oil and Fat Products, Seventh Edition remains the primary source of information on oils and fats for industry, government, and academia.

Table of Contents

VOLUME 1 EDIBLE OIL AND FAT PRODUCTS: CHEMISTRY, PROPERTIES, AND SAFETY ASPECTS Chemistry of Fatty Acids 1 Charlie Scrimgeour, Yue Gao, Won Young Oh, and Fereidoon Shahidi Basic Lipid Science 41 Sean O'Keefe and Priyatharini Ambigaipalan Polar Lipids: Phospholipids and Glycolipids 51 Moghis U. Ahmad, Shoukath M. Ali, Ateeq Ahmad, Saifuddin Sheikh, Paul Chen, and Imran Ahmad Fundamentals of Lipid Crystallization 79 Serpil Metin and Richard W. Hartel Polymorphism of Triacylglycerols and Natural Fats 111 Laura Bayes-Garcia, Kiyotaka Sato, and Satoru Ueno Fat Crystal Networks 161 Edmund D. Co and Alejandro G. Marangoni Animal Fats 213 Mark P. Richards, Jake M. Olson, and Michael J. Haas Vegetable Oils 263 Natalie J. Oswell, Frank D. Gunstone, and Ronald B. Pegg Analysis of Lipids: Triacylglycerols, Phospholipids, Fatty Acids, and Others 293 William C. Byrdwell Lipid Oxidation: New Perspectives on an Old Reaction 337 Karen M. Schaich Methods for Measuring Lipid Oxidation 409 Fereidoon Shahidi and Ying Joy Zhong Flavor Components of Fats and Oils 437 Xiaoqi Wang, Chi-Tang Ho, and Fereidoon Shahidi Flavor and Sensory Aspects 463 Linda J. Malcolmson and Jill K. Winkler-Moser Antioxidants: Science, Technology, and Applications 481 S.P.J. Namal Senanayake, P. K. J. P. D. Wanasundara, and Fereidoon Shahidi Antioxidants: Regulatory Status 543 Fereidoon Shahidi, Ying Zhong, and Priyatharini Ambigaipalan Toxicity and Safety of Fats and Oils 565 Shi Feng and Yu Wang Quality Assurance of Fats and Oils 581 Fereidoon Shahidi and Priyatharini Ambigaipalan Toxicity of Lipid Oxidation Products Consumed in the Diet 599 Karen M. Schaich Index 687 VOLUME 2 EDIBLE OIL AND FAT PRODUCTS: EDIBLE OILS Butter 1 David Hettinga, Lanh Van Nguyen, and Fereidoon Shahidi Canola Oil 57 Michael N.A. Eskin, Felix Aladedunye, Ernie H. Unger, Saleh Shah, Guanquin Chen, and Peter J. Jones Coconut Oil 121 Thushan S.Withana-Gamage, Suneru P. Perera, and Udaya N.Wanasundara Corn Oil and Distillers Corn Oil 159 Robert A. Moreau and Megan E. Hums Cottonseed Oil 187 Fereidoon Shahidi, Won Young Oh, Peter J. Wan, and Phillip J. Wakelyn Flax Oil and High Linolenic Oils 283 Harsha Marambe, Sarah Purdy, Timothy Tse, and Martin J.T. Reaney Olive Oil 307 Apostolos Kiritsakis, Keceli M. Turkan, and Konstantinos Kiritsakis Adulteration of Olive Oil 345 Magdi Mossoba, Cynthia Srigley, Sanjeewa Karunathilaka, Ali R. Fardin-Kia, Clark Ridge, Emmanuel Hatzakis, and Betsy Yakes Palm Oil 385 Oi-Ming Lai, Eng-Tong Phuah, Yee-Ying Lee, and Yusof Basiron Production, Processing, and Food Uses of Peanut Oilseed, Oil, and Protein 487 Gary R. List Rice Bran Oil 507 Frank T. Orthoefer Safflower Oil 533 JuDong Yeo, Fereidoon Shahidi, and Joseph Smith Sesame Oil 577 Lucy Sun Hwang, Min-Hsiung Lee, and Nan-Wei Su Soybean Oil 617 Jose A. Gerde, Earl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang, and Pamela J. White Sunflower and High-Oleic Sunflower Oils 685 Maria A. Grompone Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability 739 Fereidoon Shahidi and JuDong Yeo Index 751 VOLUME 3 EDIBLE OIL AND FAT PRODUCTS: SPECIALTY OILS AND OIL PRODUCTS Conjugated Linoleic Acid Oils 1 Rakesh Kapoor and Martin Reaney Diacylglycerols 31 Yong Wang, Oi-Ming Lai, Yee-Ying Lee, Wan-Jun Lee, Brent D. Flickinger, and Noburo Matsuo Medium-Chain Oils 53 Jenifer Heydinger Galante Citrus Oils and Essences 67 Siyu Wang, Fereidoon Shahidi, and Chi-Tang Ho Gamma Linolenic Acid: Sources and Functions 85 Rakesh Kapoor and Harikumar Nair Oils from Microorganisms 131 Colin Ratledge and James P. Wynn Transgenic Oils 165 Timothy P. Durrett Improving Oils and Oilseeds Through Crop Genetics 185 Susan Knowlton Tree Nut Oils 209 Fereidoon Shahidi and Han Peng Germ Oils from Different Sources 233 Nurhan T. Dunford and Fereidoon Shahidi Fatty Acids and Derivatives from Coconut Oil 267 Gregorio C. Gervajio, Thushan S. Withana-Gamage, and Mahesh Sivakumar Oils from Fruit, Spice, and Herb Seeds 313 Liangli (Lucy) Yu, Uyory Choe, Yanfang Li, and Yaqiong Zhang Marine Oils 349 Anthony P. Bimbo Marine Mammal Oils 447 Fereidoon Shahidi, Ying Zhong, and Zhuliang Tan Tocopherols and Tocotrienols in Fats and Oils 471 Priti Mudgil and Afaf Kamal-Eldin Sterols, Stanols, and Waxes 483 Sri Parkash Kochhar, Sodeif Azadmard-Damirchi, Parisa Nasirpour-Tabrizi, and Paresh C. Dutta Lecithins 549 Bernard F. Szuhaj, JuDong Yeo, and Fereidoon Shahidi Lipid Emulsions 635 David J. McClements, Jochen Weiss, and Maria G. Corradini Dietary Fat Substitutes 675 Fereidoon Shahidi, Han Peng, and Namal Senanayake Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 711 Fereidoon Shahidi, Won Young Oh, Andrew Garnier, and Armand B. Christophe Modification of Fats and Oils via Chemical and Enzymatic Methods 729 S.P.J. Namal Senanayake and Fereidoon Shahidi Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 759 Udaya N. Wanasundara, P.K.J.P.D. Wanasundara, and Fereidoon Shahidi Index 791 VOLUME 4 EDIBLE OIL AND FAT PRODUCTS: PRODUCTS AND APPLICATIONS Frying Oils 1 Monoj K. Gupta Margarines and Spreads 31 Michael M. Chrysan and Hong-Sik Hwang Shortenings: Science and Technology 73 Douglas J. Metzroth and Fereidoon Shahidi Shortenings: Types and Formulations 109 Richard D. O'Brien, Natalie J. Oswell, and Ronald B. Pegg Confectionery Lipids 135 Kevin W. Smith Cooking Oils, Salad Oils, and Dressings 147 Steven E. Hill, R. G. Krishnamurthy, Abul Hossain, and Fereidoon Shahidi Fats and Oils in Bakery Products 181 Anna Zbikowska, Malgorzata Kowalska, and Clyde E. Stauffer Emulsifiers for the Food Industry 209 Clyde E. Stauffer, Priyatharini Ambigaipalan, and Fereidoon Shahidi Frying of Foods and Snack Food Production 245 Monoj K. Gupta Fats and Oils in Aquafeed Formulations 295 Stefanie M. Colombo, Maryam B. Foroutani, and Christopher C. Parrish Fats and Oils in Feedstuffs and Pet Foods 323 Mian N. Riaz and Mohammad S. Alam By-Product Utilization 389 Mark D. Pickard, Renan S. Lima, and Fereidoon Shahidi Environmental Impact and Waste Management 417 Michael J. Boyer and Yilong Ma Index 441 VOLUME 5 EDIBLE OIL AND FAT PRODUCTS: PROCESSING TECHNOLOGIES A Primer on Oils Processing Technology 1 Dan Anderson, Abul Hossain, and Fereidoon Shahidi Oil Extraction 49 Timothy G. Kemper Recovery of Oils and Fats from Oilseeds and Fatty Materials 87 David R. Miles Storage, Handling, and Transport of Oils and Fats 139 Gary R. List, Tong Wang, and Vijai K.S. Shukla Packaging of Fats, Oils, and Fat-Containing Foods for Quality Assurance and Shelf Life 175 Gary R. List Surface Active Sites and Textural Features of Bleaching Clays 187 Sajo P. Naik and David D. Brooks Bleaching 201 Dennis R. Taylor, Jorge F. Toro-Vazquez, and Miriam A. Charo-Alonso Deodorization 253 Wim De Greyt Hydrogenation: Processing Technologies 297 Walter E. Farr, Saeed M. Ghazani, and Alejandro G. Marangoni Zero Trans Fats 315 Gary R. List Progress in Supercritical Fluid Technology for Fats and Oils Processing 331 Feral Temelli, OEzlem Guclu-UEstunda g, and Ricardo Couto Processing of Fats and Oils Using Membrane Technologies 365 Ernesto M. Hernandez Margarine Processing Plants and Equipment 385 Klaus A. Alexandersen, Saeed M. Ghazani, and Alejandro G. Marangoni Extrusion Processing of Oilseed Meals for Food and Feed Production 449 Mian N. Riaz Index 483 VOLUME 6 INDUSTRIAL AND NONEDIBLE PRODUCTS FROM OILS AND FATS Rendering 1 David Meeker Soaps 41 Daniel K.Y. Solaiman, Richard D. Ashby, and Sevim Z. Erhan Detergents and Detergency 57 Jesse L. Lynn and Thu Nguyen Glycerin 103 Keith Schroeder and Won Young Oh Vegetable Oils as Biodiesel 135 Larissa Bueno-Borges, Philip B. Hertz, and Martin J.T. Reaney Marine Oils as Biodiesel 169 Deepika Dave, Julia Pohling, and Winny Routray Nonconventional Lipid Sources for Biodiesel Production 189 Larissa B. Bueno-Borges, Naiane Sangaletti-Gerhard, Adriano C. de Camargo, and Marisa A.B. Regitano-d'Arce Vegetable Oils in Lubrication 213 Girma Biresaw Metathesized Vegetable Oils for the Production of Polyurethane Polymers 243 Prasanth K.S. Pillai, Laziz Bouzidi, and Suresh S. Narine Paints, Varnishes, and Related Products 263 Dean C. Webster Leather and Textile Uses of Fats and Oils 305 Cheng-Kung Liu, Eleanor Brown, Paul Kronick, Yashavanth K. Kamath, and Sevim Erhan Edible Films and Coatings from Soybean and Other Protein Sources 323 Loong-Tak Lim, Navam S. Hettiarachchy, and Satchithanandam Eswaranandam Pharmaceutical and Cosmetic Use of Lipids 345 Ernesto M. Hernandez Index 373 VOLUME 7 LIPIDS AND HEALTH Dietary Lipids and Health 1 Maressa C. Morzelle, Bruce A. Watkins, Yong Li, Bernhard Hennig, and Michal Toborek Health Effects of Short-Chain, Medium-Chain, and Long-Chain Fatty Acids, Saturated Vs Unsaturated and Omega-6 Vs Omega-3 Fatty Acids and Trans Fats 29 Siyu Wang, Yu Wang, Fereidoon Shahidi, and Chi-Tang Ho Lipids, Lipoproteins, and Health 51 Cibele P.B. Furlan, Adriano C. de Camargo, and Mario R. Marostica Jr. Lipids, Weight Gain and Obesity 59 Zeyuan Deng, Jing Li, and Lin Lei Dietary Lipids and Physiological Function 77 David D. Kitts Lipids and Cardiovascular Health 111 Fereidoon Shahidi Lipids and Arthritis 123 Zouyan He, Erika Kwek, and Zhen-Yu Chen Lipids and Cancer 139 Young-Joon Surh, Do-Hee Kim, Jeong-Hoon Jang, and Hye-Kyung Na Lipids and Metabolic Syndrome 149 Guang Sun and Won Y. Oh Calorie-Reduced Lipids and Health 159 Fereidoon Shahidi and Lanh Van Nguyen Lipids in Infant Formula 189 Xiaoqiang Zou, Hong Zhang, Jacob Nedergaard Pedersen, Hai Zhang, Xiangyu Wang, Juan Yang, Xuebing Xu, and Zheng Guo Lipids, Brain, and Mental Health 245 Ghulam Hussain, Azhar Rasul, Haseeb Anwar, Shoaib Ahmad Malik, Tao Sun, Aroona Razzaq, Nimra Aziz, and Asghar Shabbir Lipids in Neurodegenerative Diseases 279 Haley Yost, Riya Patel, Anders Kipp, and Tanea T. Reed Conjugated Lipids and Health 309 Yeonhwa Park Structured Lipids and Health 329 Casimir C. Akoh and Garima Pande Lipids in the Treatment of Neurodegenerative Diseases 347 Klaus W. Lange Lipids and Diabetes 365 Surendiran Gangadaran, Francesca Bonomini, Gaia Favero, Rita Rezzani, and Mohammed H. Moghadasian Lipids in the Treatment of Mental Disorders 371 Klaus W. Lange Index 391 Cumulative Index 000

by "Nielsen BookData"

• NCID: BD0287230X
• ISBN:
  • 9781119257882
• LCCN: 2020005291
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken
• Pages/Volumes: 7 v.
• Size: 26 cm
• Classification:
  • LCC : TP670
  • DC23 : 664/.3
• Subject Headings:
  • LCSH : Oils and fats