Grand livre de cuisine, Alain Ducasse's culinary encyclopedia

Author(s)

• Ducasse, Alain
• Piège, Jean-François
• Evensen, Paul

Bibliographic Information

Grand livre de cuisine, Alain Ducasse's culinary encyclopedia

Jean-François Piège [et al. ; translation by Paul Evensen]

LEC Édition , Distributed in 2005 in North America, the United Kingdom, Australia, and New Zealand by Stewart, Tabori & Chang, c2004

Other Title

Alain Ducasse's culinary encyclopedia

Note

Includes indexes

Details

• NCID: BD04523899
• ISBN:
  • 2848440007
• LCCN: 2005282663
• Country Code: fr
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Issy-les-Moulineaux, France,New York
• Pages/Volumes: 1079 p.
• Size: 31 cm
• Classification:
  • LCC : TX349
  • DC22 : 641.503
• Subject Headings:
  • LCSH : Cooking -- Encyclopedias
  • LCSH : Gastronomy -- Encyclopedias
  • LCSH : Cooking, French