Basic protocols in enology and winemaking

Author(s)

• Castilhos, Maurício Bonatto Machado de

Bibliographic Information

Basic protocols in enology and winemaking

edited by Maurício Bonatto Machado de Castilhos

（Methods and protocols in food science）（Springer protocols）

Humana press, c2023

Note

Includes bibliographical references and index

Details

• NCID: BD04645874
• ISBN:
  • 9781071630877
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 193 p.
• Size: 27 cm
• Classification:
  • DC23 : 641.22
• Subject Headings:
  • LCSH : Wine and wine making
• Parent Bibliography ID:
  • BC17002891
  • BA88873632