著者
書誌事項
Methods and protocols in food science
Humana Press, 2022-
この図書・雑誌をさがす
関連文献： 8件中 1-8を表示
-
1
- Probiotic foods and beverages : technologies and protocols
-
edited by Adriano Gomes da Cruz ...[et al.]
Humana Press c2023 Methods and protocols in food science , Springer protocols
所蔵館1館
-
2
- Basic protocols in predictive food microbiology
-
edited by Verônica Ortiz Alvarenga
Humana press c2023 Methods and protocols in food science , Springer protocols
所蔵館2館
-
3
- Basic protocols in enology and winemaking
-
edited by Maurício Bonatto Machado de Castilhos
Humana press c2023 Methods and protocols in food science , Springer protocols
所蔵館1館
-
4
- Production of Traditional Mediterranean Meat Products
-
edited by Jose Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo Munekata
Springer c2022 Methods and protocols in food science
所蔵館1館
-
5
- Consumer research methods in food science
-
edited by Carlos Gómez-Corona, Heber Rodrigues
Humana press c2023 Methods and protocols in food science , Springer protocols
: [hardcover]
所蔵館1館
-
6
- Methods to assess the quality of meat products
-
edited by José Manuel Lorenzo ... [et al.]
Humana Press c2022 Methods and protocols in food science , Springer protocols
所蔵館1館
-
7
- Emerging food processing technologies
-
edited by Mohsen Gavahian
Humana Press c2022 Methods and protocols in food science , Springer protocols
所蔵館1館
-
8
- Biosafety assessment of probiotic potential
-
edited by Mitesh Kumar Dwivedi, N. Amaresan, A. Sankaranarayanan, Rasheedunnisa Begum
Springer 2022 Methods and protocols in food science
hbk.
所蔵館1館
