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書誌事項
Methods and protocols in food science
Humana Press, 2022-
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関連文献： 11件中 1-11を表示
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1
- Fungi
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edited by Pablo Navarro Simarro
Humana Press , [2026] , c2026 Methods and protocols in food science , Springer protocols
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2
- Sports nutrition methods
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edited by Ayan Chatterjee, Tanmay Sarkar
Humana Press , [2025] , c2025 Methods and protocols in food science , Springer protocols
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3
- Basic protocols in predictive microbiology softwares
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edited by Fernand Pérez-Rodríguez, Antonio Valero and Araceli Bolívar
Humana Press , [2025] , c2025 Methods and protocols in food science , Springer protocols
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4
- Probiotic foods and beverages : technologies and protocols
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edited by Adriano Gomes da Cruz ...[et al.]
Humana Press c2023 Methods and protocols in food science , Springer protocols
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5
- Basic protocols in predictive food microbiology
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edited by Verônica Ortiz Alvarenga
Humana press c2023 Methods and protocols in food science , Springer protocols
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6
- Basic protocols in enology and winemaking
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edited by Maurício Bonatto Machado de Castilhos
Humana press c2023 Methods and protocols in food science , Springer protocols
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7
- Production of Traditional Mediterranean Meat Products
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edited by Jose Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo Munekata
Springer c2022 Methods and protocols in food science
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8
- Consumer research methods in food science
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edited by Carlos Gómez-Corona, Heber Rodrigues
Humana press c2023 Methods and protocols in food science , Springer protocols
: [hardcover]
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9
- Methods to assess the quality of meat products
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edited by José Manuel Lorenzo ... [et al.]
Humana Press c2022 Methods and protocols in food science , Springer protocols
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10
- Emerging food processing technologies
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edited by Mohsen Gavahian
Humana Press c2022 Methods and protocols in food science , Springer protocols
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11
- Biosafety assessment of probiotic potential
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edited by Mitesh Kumar Dwivedi, N. Amaresan, A. Sankaranarayanan, Rasheedunnisa Begum
Springer 2022 Methods and protocols in food science
hbk.
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