Basic protocols in predictive food microbiology

Author(s)

• Alvarenga, Verônica Ortiz

Bibliographic Information

Basic protocols in predictive food microbiology

edited by Verônica Ortiz Alvarenga

（Methods and protocols in food science）（Springer protocols）

Humana press, c2023

Note

Includes bibliographical references and index

• NCID: BD0464604X
• ISBN:
  • 9781071634127
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 235 p.
• Size: 27 cm
• Classification:
  • DC23 : 664.001579
• Subject Headings:
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BC17002891
  • BA88873632