Advances in food applications for high pressure processing technology

Author(s)

• Shahbaz, Hafiz Muhammad
• Jāved, Faraḥ
• Park, Jiyong

Bibliographic Information

Advances in food applications for high pressure processing technology

Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park

（Springer briefs in food, health, and nutrition）

Springer, c2023

Note

Includes bibliographical references and index

• NCID: BD04679195
• ISBN:
  • 9783031336423
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xi, 74 p
• Size: 24 cm
• Classification:
  • DC23 : 664.024
• Subject Headings:
  • LCSH : Food industry and trade -- Technological innovations
  • LCSH : Food -- Preservation
• Parent Bibliography ID:
  • BB13375721