Pigmented cereals and millets : bioactive profile and food applications

Author(s)

Bibliographic Information

Pigmented cereals and millets : bioactive profile and food applications

edited by Sneh Punia Bangar, Sajid Maqsood and Anil Kumar Siroha

(Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 38)

Royal Society of Chemistry, c2023

  • : print

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Note

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

  • NCID
    BD04730113
  • ISBN
    • 9781839167096
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xix, 406 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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