Probiotic foods and beverages : technologies and protocols

Author(s)

• Cruz, Adriano Gomes da
• Silva, Marcia Cristina da
• Pimentel, Tatiana Colombo
• Esmerino, Erick Almeida
• Verruck, Silvani

Bibliographic Information

Probiotic foods and beverages : technologies and protocols

edited by Adriano Gomes da Cruz ...[et al.]

（Methods and protocols in food science）（Springer protocols）

Humana Press, c2023

Note

Other editors: Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck

Includes bibliograohical references and index

Details

• NCID: BD04803250
• ISBN:
  • 9781071631867
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 266 p.
• Size: 26 cm
• Classification:
  • DC23 : 664.06
• Subject Headings:
  • LCSH : Probiotics
• Parent Bibliography ID:
  • BC17002891
  • BA88873632