Power ultrasound and its applications in food processing
著者
書誌事項
Power ultrasound and its applications in food processing
（Food science and technology series）
Nova Science Publishers, 2023
大学図書館所蔵 全1件
注記
Includes bibliographical references and index
収録内容
- Applications of ultrasound in refining vegetable oil / Gökçen Yıldız
- Ultrasound pre-treatment in food drying / Oguzhan Barel and Gulcin Yildiz
- The effect of sonication treatment on the quality properties of apple-carrot juice / Pınar Altaş and Gökçen Yıldız
- Ultrasound-assisted extraction of pectin from tropical fruit by-products / Leticia Xochitl López-Martínez, Manuel Alejandro Vargas-Ortiz and Ebber Addí Quintana-Obregón
- Value added ultrasound technology : assuring safety of seafood / Vasantha Subramoniam Pramitha and Parameswara Panicker Sreejith
- Comparison of antioxidants and ultrasound treatment on the color, enzymatic browning and bioactive compounds of fresh cut radishes / Arzu Imece
- Comparative analysis of ultrasonic probe and water bath systems on the functional properties of whey protein isolate / Menekse Bulut, Rana Muhammad Aadil, and Gulcin Yildiz.