Power ultrasound and its applications in food processing
Author(s)
Bibliographic Information
Power ultrasound and its applications in food processing
（Food science and technology series）
Nova Science Publishers, 2023
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Note
Includes bibliographical references and index
Contents of Works
- Applications of ultrasound in refining vegetable oil / Gökçen Yıldız
- Ultrasound pre-treatment in food drying / Oguzhan Barel and Gulcin Yildiz
- The effect of sonication treatment on the quality properties of apple-carrot juice / Pınar Altaş and Gökçen Yıldız
- Ultrasound-assisted extraction of pectin from tropical fruit by-products / Leticia Xochitl López-Martínez, Manuel Alejandro Vargas-Ortiz and Ebber Addí Quintana-Obregón
- Value added ultrasound technology : assuring safety of seafood / Vasantha Subramoniam Pramitha and Parameswara Panicker Sreejith
- Comparison of antioxidants and ultrasound treatment on the color, enzymatic browning and bioactive compounds of fresh cut radishes / Arzu Imece
- Comparative analysis of ultrasonic probe and water bath systems on the functional properties of whey protein isolate / Menekse Bulut, Rana Muhammad Aadil, and Gulcin Yildiz.