Elements of control and sanction, general conclusion of the study, suggested outline of a modern food law

著者

• Bigwood, E. J. (Edouard Jean)
• Gérard, A.
• Ricardo, J. E. S.
• Brandts, V.
• Université libre de Bruxelles. Food Law Research Centre

書誌事項

Elements of control and sanction, general conclusion of the study, suggested outline of a modern food law

E. J. Bigwood, A. Gérard ; in collaboration with J.E.S. Ricardo and V. Brandts

（Fundamental principles and objectives of a comparative food law, v. 4）

S. Karger, 1971

注記

At head of title: Brussels University, Institute of European Studies, Food Law Research Centre

Bibliography : p. [318]-326

詳細情報

• NII書誌ID(NCID): BD05197098
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Basel
• ページ数/冊数: xiv, 329 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Food law and legislation
• 親書誌ID:
  • BA35007622