Practicing food studies

Author(s)

• Bentley, Amy
• Parasecoli, Fabio
• Ray, Krishnendu
• Nestle, Marion

Bibliographic Information

Practicing food studies

edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray ; foreword by Marion Nestle

New York University Press, c2024

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BD05531702
• ISBN:
  • 9781479828081
• LCCN: 2023038943
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xix, 233 p.
• Size: 24 cm
• Classification:
  • LCC : TX365.N8
  • DC23 : 641.3009747
• Subject Headings:
  • LCSH : Steinhardt School of Culture, Education and Human Development Department of Nutrition and Food Studies
  • LCSH : Nutrition -- Study and teaching (Higher) -- New York (State) -- New York
  • LCSH : Food supply -- Study and teaching (Higher) -- New York (State) -- New York
  • LCSH : Food habits -- Study and teaching (Higher) -- New York (State) -- New York