Practicing food studies

著者

• Bentley, Amy
• Parasecoli, Fabio
• Ray, Krishnendu
• Nestle, Marion

書誌事項

Practicing food studies

edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray ; foreword by Marion Nestle

New York University Press, c2024

• : hardback

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BD05531702
• ISBN:
  • 9781479828081
• LCCN: 2023038943
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xix, 233 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX365.N8
  • DC23 : 641.3009747
• 件名:
  • LCSH : Steinhardt School of Culture, Education and Human Development Department of Nutrition and Food Studies
  • LCSH : Nutrition -- Study and teaching (Higher) -- New York (State) -- New York
  • LCSH : Food supply -- Study and teaching (Higher) -- New York (State) -- New York
  • LCSH : Food habits -- Study and teaching (Higher) -- New York (State) -- New York