The produce contamination problem : causes and solutions

Author(s)

• Matthews, Karl R.
• Salvi, Deepti

Bibliographic Information

The produce contamination problem : causes and solutions

edited by Karl R. Matthews, Deepti Salvi

（Food science and technology : international series）

Academic Press, an imprint of Elsevier, c2023

3rd ed

Note

Previous ed.: 2014

Includes bibliographical references and index

Details

• NCID: BD05780332
• ISBN:
  • 9780128195246
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xviii, 394 p.
• Size: 24 cm
• Classification:
  • DC23 : 363.192
• Subject Headings:
  • LCSH : Foodborne diseases
  • LCSH : Food contamination
  • LCSH : Food contamination -- Prevention
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA21017129