Emerging food processing technologies

Author(s)

• Gavahian, Mohsen

Bibliographic Information

Emerging food processing technologies

edited by Mohsen Gavahian

（Methods and protocols in food science）（Springer protocols）

Humana Press, c2022

Note

Includes bibliographical references and index

Details

• NCID: BD05788403
• ISBN:
  • 9781071621356
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 248 p.
• Size: 27 cm
• Classification:
  • DC23 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Technological innovations
• Parent Bibliography ID:
  • BC17002891
  • BA88873632