Methods to assess the quality of meat products

Author(s)

• Lorenzo, Jose M.
• Dominguez, Ruben
• Pateiro, Mirian
• Munekata, Paulo E. S.

Bibliographic Information

Methods to assess the quality of meat products

edited by José Manuel Lorenzo ... [et al.]

（Methods and protocols in food science）（Springer protocols）

Humana Press, c2022

Note

Other editors: Ruben Dominguez, Mirian Pateiro, Paulo E.S. Munekata

Includes bibliographical references and index

Details

• NCID: BD05788571
• ISBN:
  • 9781071620014
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 170 p.
• Size: 27 cm
• Classification:
  • DC23 : 664.907
• Subject Headings:
  • LCSH : Meat -- Quality
  • LCSH : Meat industry and trade -- Quality control
  • LCSH : Quality control -- Methodology
• Parent Bibliography ID:
  • BC17002891
  • BA88873632