Methods to assess the quality of meat products

著者

書誌事項

Methods to assess the quality of meat products

edited by José Manuel Lorenzo ... [et al.]

（Methods and protocols in food science）（Springer protocols）

Humana Press, c2022

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注記

Other editors: Ruben Dominguez, Mirian Pateiro, Paulo E.S. Munekata

Includes bibliographical references and index

内容説明・目次

内容説明

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.

目次

1. Chemical Composition Roberto Bermudez, Noemi Echegaray, Maria Joao Fraqueza, Mirian Pateiro, Ruben Dominguez, Paulo E. S. Munekata, Jose M. Lorenzo, and Eva Maria Santos 2. pH and Color Alfredo Teixeira, Ruben Dominguez, Javier F. Rey, Gonzalo Aleu, Mirian Pateiro, and Jose M. Lorenzo 3. Texture Analysis Noemi Echegaray, Marcelo Rosmini, Mirian Pateiro, Ruben Dominguez, Paulo E. S. Munekata, Jose M. Lorenzo, Eva Maria Santos, and Roberto Bermudez 4. Fatty Acids Ruben Dominguez, Laura Purrinos, Mirian Pateiro, Paulo C. B. Campagnol, Jorge Felipe Reyes, Paulo E. S. Munekata, and Jose M. Lorenzo 5. Amino Acids (Free and Hydrolyzed) Olalla Lopez-Fernandez, Ruben Dominguez, Mirian Pateiro, Silvina C. Andres, Paulo E. S. Munekata, Laura Purrinos, Jose M. Lorenzo, and Marco Antonio Trindade 6. Cholesterol Olalla Lopez-Fernandez, Ruben Dominguez, Claudia Ruiz-Capillas, Mirian Pateiro, Maria Elena Sosa-Morales, Paulo E. S. Munekata, Anderson S. SantAna, Jose M. Lorenzo, and Ana M. Herrero 7. Mineral profile Laura Cutillas, Olalla Lopez-Fernandez, Ruben Dominguez, Mirian Pateiro, Adriana Pazos, Paulo E. S. Munekata, Laura Purrinos, Jose M. Lorenzo, Andrea Carla da Silva Barretto, and Jose Angel Perez-Alvarez 8. Nitrate and Nitrite Elisa Rafaela Bonadio Bellucci, Camila Vespucio Bis Souza, Jose M. Lorenzo, Gonzalo Aleu, Alfredo Teixeira, Ruben Dominguez, and Andrea Carla da Silva Barretto 9. Biogenic Amines Claudia Ruiz-Capillas, Mehdi Triki, Ruben Dominguez, Jose M. Lorenzo, and Ana M. Herrero 10. Spectrophotometric Analysis of Protein Carbonyls Francesca Soglia, Giulia Baldi, Alberto Gonzalez-Mohino, Silvia Diaz-Velasco, Massimiliano Petracci, and Mario Estevez 11. Lipid Oxidation (Primary and Secondary Products) Yasmim S. V. Leaes, Jose M. Lorenzo, Alexandre J. Cichoski, Roger Wagner, Eva Maria Santos, Jorge F. Reyes, and Paulo C. B. Campagnol 12. Volatile Organic Compound Profile Olalla Lopez-Fernandez, Ruben Dominguez, Laura Cutillas, Paulo E. S. Munekata, Laura Purrinos, Jose M. Lorenzo, Nestor Sepulveda, Alfredo Teixeira, and Mirian Pateiro 13. Proteomics Maria Lopez-Pedrouso, Jose M. Lorenzo, and Daniel Franco 14. Antioxidant Capacity Noemi Echegaray, Roberto Bermudez, Gema Nieto, Ruben Dominguez, Mirian Pateiro, Nestor Sepulveda, Marco Antonio Trindade, and Jose M. Lorenzo

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