Melon breeding and genetics : developments in food quality & safety

Author(s)

• Patil, Bhimanagouda S.
• Dhowlaghar, Nitin
• Singh, Jashbir
• Pillai, Syamkumar S.
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

Bibliographic Information

Melon breeding and genetics : developments in food quality & safety

Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

（ACS symposium series, 1415）

American Chemical Society, c2022

pod ed

Note

Pod ed of hardcover OP published in 2022

"This ACS Symposium Series Book was evolved from the ACS symposium 'Beyond Chemistry Consumer Acceptance of Flavor Food Safety and Health Benefits of Fruits and Vegetables', sponsored by the Division of Agricultural and Food Chemistry at the American Chemical Society National Meeting & Exposition that was conducted virtually on April 7-8, 2021"--Pref

Includes bibliographical references and index

Details

• NCID: BD07321405
• ISBN:
  • 9781713886914
• LCCN: 2022022257
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: x, 181 p.
• Size: 26 cm
• Classification:
  • LCC : SB379.M44
  • DC23 : 635/.61
• Subject Headings:
  • LCSH : Melons -- Breeding
  • LCSH : Melons -- Genetics
• Parent Bibliography ID:
  • BA00073096