The cassava crop : cultivation, potential uses, and food security

著者

Pedro Manuel Villa ... [et al.], editors

（Food science and technology series）

Nova Science Publishers, [2024]

Other editors: Rajesh Jha, Ima M. Zainuddin, Alexis Manuel Faneite Noguera

Includes bibliographical references and index

Chapter 1. Benefits and consumption of cassava
Chapter 2. Cassava : its cultivation, diversity, nutritional profile, toxicity, and uses in food
Chapter 3. Cassava : benefits, toxicity, and its potential integration in biofuels production
Chapter 4. Biofortification of cassava : opportunities and challenges to combat micronutrient deficiencies
Chapter 5. New breeding technology : a pathway to increase yield and create abiotic and biotic stress-tolerant cassava
Chapter 6. Nutritional, sensory, functional, and economic study of cassava root flour and its mixture with other tropical raw materials rich in energy, as an alternative to the traditional precooked white corn flour for the production of arepas
Chapter 7. Modification of cassava starch for use as an energy source in balanced feed in tropical countries
Chapter 8. Leaf protein recovery from cassava leaves pretreated with pressurization and depressurization with ammonia (PDA) technology
Chapter 9. Obtaining enzymatic hydrolysates with antioxidant activity from cassava leaves
Chapter 10. Use of the cassava leaf to obtain bioactive and functional compounds
Chapter 11. Study of the drying kinetics of cassava leaves (Manihot Esculenta CRANTZ)